Domaine de la Verrière Magnum

Red – 2022 – Magnum – AOP Ventoux

Mostly Grenache, with some Syrah and Cinsault, this vintage is typical of our ‘terroir’.
A generous, structured palate with a beautiful aromatic depth.

17,50 

Free delivery from 60 bottles
Participation in costs of 30€ below

Order by box of 6 bottles or 3 magnums

100% secure payment by credit card

Description
Read More

Grape varieties

  • 70 % Grenache Noir
  • 20 % Syrah
  • 10 % Cinsault

Ageing

4/5 years

Soil / Viticulture

Clay limestone soils (Quatenary colluvial deposits) around the Domaine.

  • Spur pruning
  • The ground is ploughed in alternate strips, leaving every other one grassed over.
  • Entirely organic fertilizer.
  • Harvesting mid July if necessary for maximum concentration of grapes.

Vinification

  • Traditional
  • Complete de-stemming, fermentation with natural yeasts.
  • Maceration: long, from 20 to 25 days at maximum 28°.
  • Ageing: in cement tanks for 10 months, the press wine is matured in 4 year-old barrels.
  • Production 20 000 bottles (75cl) and 700 magnums.

Tasting

  • Colour : bright deep garnet red.
  • Nose : ripe blackcurrants and sweet spices.
  • Palate : deep and generous, violet, red fruits and wild blackberries from the fully mature grapes.
  • Some grilled and slightly smoky notes add complexity.
  • Soft and supple tannins.

Food & wine pairings

  • Roast beef
  • Lamb stew
  • Duck breast with figs