Domaine de la Verrière

• Vermentino 45 %
• Clairette 30 %
• Roussane 35 %

2/3 years

Clay limestone soils (Quatenary colluvial deposits) around the Domaine. Ochre sands (ferruginous Cretaceous sandstone) at the Grande Verrière.

• Spur pruning
• Average age of the vines : 25 years
• Harvesting at night at the coolest time
• Yield : 45 hl/ha

• Direct pressing
• Maceration on lees for 3 days.
• Thermo-regulated fermentation in stainless steel tanks 90% and in barrels 10%.
• Kept on its fine lees for 5 months.
• Production 13 300 bottles

• Colour : clear golden yellow with green tints.
• Nose : delicate, quickly expressive, citrus notes then ripe tropical fruits.
• Palate : fresh then round and full with notes of lychee.

• Aperitif
• Grilled fish
• Asparagus with a mousseline sauce
• Shellfish
• Chicken with preserved lemon