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- Viognier 100%
3 years
Ochre sands (ferruginous Cretaceous sandstone) Clay limestone soils (Quatenary colluvial deposits)
- Spur pruning
- Average age of the vines : 25 years
- Yield : 30 hl/ha
- 4 hours’ cold skin contact maceration then pressing.
- Temperature controlled in 3 or 4 year old casks and stainless steel vats.
- Production 4 660 bottles
- Colour : pale yellow gold.
- Nose : candied citrus fruits, white fleshed fruit, peach & apricot.
- Palate : round and balanced, a fresh finish with scents of apricot and peach.
- Aperitif
- Grilled salmon
- Coquilles St Jacques on a bed of leeks
- Fresh goats cheese
- Salmon lasagne
