Domaine de la Verrière

Rosé – 2024 – AOP Ventoux

A beautiful rose petal colour for this marriage of Grenache, Cinsault and Mouvèdre.
Delicate on the nose and a balanced, fresh palate with notes of citrus, strawberries and tropical fruit.

8,20 

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Description
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Grape varieties

  • Grenache 50 %
  • Cinsault 40 %
  • Mourvèdre 10 %

Ageing

2 years

Soil / Viticulture

Clay limestone soils (Quatenary colluvial deposits) around the Domaine.
Ochre sands (ferruginous Cretaceous sandstone) at the Grande Verrière.

  • Spur pruning
  • Average age of the vines : 20 years
  • Harvesting at night at the coolest time.
  • Yield : 50 hl/ha

Vinification

  • Direct pressing
  • Three days’ maceration on primary lees
  • Temperature controlled fermentation, maturation on fine lees for 3 months.
  • Blending after fermentation – around November.
  • Production 28 000 bottles, 360 magnums.

Tasting

  • Colour : clear, bright rose petal.
  • Palate : a fresh, round rosé.
  • Nose : delicate aromas of wild strawberries, citrus fruits and a hint of tropical fruits.

Food & wine pairings

  • Aperitif beside the swimming pool
  • Mixed salad
  • Grilled meats
  • Skewers
  • Asian cuisine
  • Prawns with grapefruit