Domaine de la Verrière

Red – 2025 – AOP Ventoux

Mostly Grenache, with some Syrah and Mourvèdre, this vintage is typical of our ‘terroir’.
A generous, structured palate with a beautiful aromatic depth.

8,50 €

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Participation in costs of 30€ below

Order by box of 6 bottles or 3 magnums

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Description
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Grape varieties

  • Grenache Noir 80%
  • Syrah 10%
  • Mourvèdre 10%

Ageing

4/5 years

Soil / Viticulture

Clay limestone soils (Quatenary colluvial deposits) around the Domaine.

  • Spur pruning
  • The ground is ploughed in alternate strips, leaving every other one grassed over.
  • Entirely organic fertilizer.
  • Harvesting mid July if necessary for maximum concentration of grapes.

Vinification

  • Traditional
  • Complete de-stemming, fermentation with natural yeasts.
  • Maceration: long, from 20 to 25 days at maximum 28°.
  • Ageing: in cement tanks for 10 months, the press wine is matured in 4 year-old barrels.
  • Production 22 000 bottles (75cl) and 700 magnums.

Tasting

  • Colour : bright, deep ruby.
  • Nose : pleasant and expressive, with smoky notes and sweet spices.
  • Palate : round and generous, with a lovely aromatic richness of plums, cinnamon and liquorice, and a smoky finish carried by soft, well-balanced tannins.

Food & wine pairings

  • Roast beef
  • Lamb stew
  • Duck breast with figs

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