Pampelune

• Clairette 50 %
• Roussane 30 %
• Viognier 10 %
• Vermentino 10 %

3 years

Clay limestone soils (Quatenary colluvial deposits) at Pampelune and around the Domaine.

• Spur pruning
• Average age of the vines : 30 years
• Harvesting by hand in the morning with rigorous sorting
• Yield : 32 hl/ha

• Temperature controlled in new barrels for the Roussane and the Viognier, in vats for the Clairette and the Vermentino.
• Kept on its fine lees for 8 months.
• Production 3 500 bottles

• Colour : pale gold.
• Nose : acacia flowers and fresh pineapple.
• Palate : rich and balance, with a fresh finish with scents of pineapple and fresh quince.

• Sea bass in a salt crust
• Coquilles St Jacques à la bretonne
• Capon with morels